FHC La Dolce Vita

A special edition of the zine inspired by a trip through southern Italy this year. This issue is almost twice as long as the others, and is chock-full of recipes inspired by the baked goods I tasted along the way. In addition you'll find an interview with a Sardinian bakery owner, a piece on flower folklore, a spring-summer baking playlist, as well as a tea pairing and cocktail recipe. It aims to transport you into a sun-soaked Italian paradise!